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beef oranges cloves
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beef oranges cloves
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31.
CORNED BEEF
Mix last 4 ingredients and pour over
beef
brisket. Cook in oven at 224 degrees for 5 hours. Then chill.
Ingredients: 5 (beef .. bouillon .. garlic .. juice ...)
32.
BRANDIED BEEF
Season meat generously with salt ... Add parsley, lemon rind and remainder of brandy and serve. Serves 6. (Add more
beef
broth if it cooks away.)
Ingredients: 11 (brandy .. broth .. meat .. onions .. peel .. strips ...)
33.
BEEF TENDERLOIN SUPREME
Braise
beef
, diced 1-inch square, in ... platter surrounded by lettuce and
oranges
. Serve with bread and yellow rice. Serves 4 to 5 generously.
Ingredients: 16 (buttons .. filet .. juice .. oil .. paprika .. salt ...)
34.
BEEF CASSEROLE
Cut meat in bite sized ... is soft. Drain
beef
and reserve marinade. Dry
beef
... spoon. Serve over noodles. Serves 8 to 10 and is great leftover.
Ingredients: 17 (bacon .. beef .. cloves .. leaf .. peel .. vinegar ...)
35.
CASHEW BEEF
Dredge
beef
in flour. Brown in hot ... Stir in orange wedges and cashews. Continue baking for 20 minutes. Serve over hot cooked rice. Serves 6.
Ingredients: 13 (cubes .. flour .. juice .. oil .. sauce .. sugar ...)
36.
JANET'S BEEF STEW IN RED WINE
Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in ...
Ingredients: 14 (bacon .. base .. brandy .. cloves .. flour .. garlic ...)
37.
BEEF MINCEMEAT
Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire ...
Ingredients: 20 (allspice .. cinnamon .. cloves .. juice .. mace ...)
38.
BEEF ORIENTAL
Cook and stir meat, onion, ... Simmer 10 minutes, stirring occasionally. Stir in
oranges
. Cover and beat 2 minutes. Serve over rice. Serves 6-8.
Ingredients: 12 (beef .. bouillon .. cornstarch .. molasses .. pods ...)
39.
SAVORY BEEF STEW
In large kettle saute bacon ... and pepper; dredge
beef
in flour mixture. Brown meat ... vegetables and meat are tender. Serve with noodles, if desired.
Ingredients: 17 (carrots .. cubes .. juice .. leaves .. nutmeg .. oil ...)
40.
DAUB OF BEEF
Cut meat in serving pieces. Line bottom of pan with 1/2 bacon, add oil. Arrange 1/2 vegetables in a layer. Sprinkle 1/2 garlic, salt and ...
Ingredients: 15 (bacon .. beef .. leaf .. oil .. olives .. parsley ...)
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