Results 31 - 40 of 54 for beef oranges cloves

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Mix last 4 ingredients and pour over beef brisket. Cook in oven at 224 degrees for 5 hours. Then chill.

Season meat generously with salt ... Add parsley, lemon rind and remainder of brandy and serve. Serves 6. (Add more beef broth if it cooks away.)

Braise beef, diced 1-inch square, in ... platter surrounded by lettuce and oranges. Serve with bread and yellow rice. Serves 4 to 5 generously.

Cut meat in bite sized ... is soft. Drain beef and reserve marinade. Dry beef ... spoon. Serve over noodles. Serves 8 to 10 and is great leftover.

Dredge beef in flour. Brown in hot ... Stir in orange wedges and cashews. Continue baking for 20 minutes. Serve over hot cooked rice. Serves 6.



Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in ...

Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire ...

Cook and stir meat, onion, ... Simmer 10 minutes, stirring occasionally. Stir in oranges. Cover and beat 2 minutes. Serve over rice. Serves 6-8.

In large kettle saute bacon ... and pepper; dredge beef in flour mixture. Brown meat ... vegetables and meat are tender. Serve with noodles, if desired.

Cut meat in serving pieces. Line bottom of pan with 1/2 bacon, add oil. Arrange 1/2 vegetables in a layer. Sprinkle 1/2 garlic, salt and ...

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