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Results 1 - 10 of 156 for bean tamales
1. TAMALE PIE
Brown meat and onions, drain, add tomato sauce, beans, chili powder, garlic, oregano, ... cheddar cheese may be added to the corn bread batter.
Boil corn husks in hot ... dry. Mix refried beans and cornmeal. For each tamale, ... single layer of tamales in sauce; cover and simmer ... needed. Makes 12 tamales.
Preheat oven to 350 degrees. ... longer pink. Add beans and tomato sauce and taco ... Let stand before serving. Serve with salsa and sour cream.
1. Remove sausages from casings. ... Stir in sausage, beans, tomato juice and chili ... ingredients. Use a 2 or 3 quart casserole. Bake 25 minutes.
Dumplings: Cook ground beef and ... cups water, bouillon, beans and remaining meat. Bring to ... Add dumplings. Cover tightly. Cook 20 minutes.
Remove sausages from casings. Crumble ... Stir in sausage, beans, tomato juice and chili ... degrees for 20 minutes or until topping is golden.
Tamale Topping: In bowl mix ... Stir in sausage, beans, tomato juice and chili ... 400 degrees for 20 minutes or until topping is golden brown.
Brown ground beef with garlic. ... with corn, refried beans and salsa. Place mixture in ... over other ingredients. Bake at 325°F for 30 minutes.
Break tamales, layer ingredients in a 1 quart casserole. Put juice of tamales all over. Bake at 350°F for 1/2 hour. Serves 4.
10. TAMALE PIE
Cut up tamales. Add corn and chili, ... sprinkle with grated cheese. Add olives in rows. Bake at 350°F for 30 to 45 minutes. Makes six servings.
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