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Results 81 - 90 of 156 for bean tamales
81. MEXICAN DISH
Remove wrappers from tamales. Place in rows in ... seasoning or hot peppers if desired. Good served with shredded lettuce and sliced tomatoes.
82. TAMALE BAKE
Line bottom of 9x13 pan with taco chips. Drain tamales and remove paper. Place on ... Bake in 350 degree oven for 20-30 minutes or until bubbly.
83. MEXICAN DISH
Mix all in greased casserole. Bake 1 hour at 350 degrees.
84. TAMALE CASSEROLE
Cook according to package directions. ... rice, chili no beans, some chopped onion, hot tamales, and soup. Bake at 350 degrees for 30 minutes.
85. MOCK TAMALE PIE
Warm tortillas by dipping in ... 2-3 tablespoons refried beans down center of each. Place ... Serve with salad and baked flour tortilla chips.
86. TAMALE PIE
Brown onion and meat in hot fat. Add the remaining ingredients and pour into two 2-quart greased casseroles and cover. Bake at 325 degrees ...
Brown meat with garlic powder, drain. Mix together meat with remaining ingredients (except cornbread and cheese) in large bowl. Spoon meat ...
88. TAMALE PIE
Simmer beans in their cooking liquid with ... batter. Bake at 425 degrees for 15 minutes. Top with rest of the cheese. Bake 10 minutes longer.
1. Drain vegetarian beans and corn. Rinse with water. ... the cornmeal. 4. Spread cornmeal and cheese mixture over bean mixture to form a crust.
90. ZESTY TAMALE PIE
Combine: 1 tsp. salt 1 tsp. chili powder 1 1/4 c. cornmeal Combine in saucepan over medium heat, cook about 15 minutes or until thick. Line ...
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