CORNMEAL CRUST:

Combine: 1 tsp. salt 1 tsp. chili powder 1 1/4 c. cornmeal

Combine in saucepan over medium heat, cook about 15 minutes or until thick. Line sides and bottom of 10"x6" baking dish with 2/3 of mixture. Prepare filling.

FILLING:

1 lb. lean ground beef
1/2 c. chopped onion
1 tsp. oil
1 tsp. garlic salt
2 tsp. chili powder
2 c. cooked tomatoes
1/2 c. whole kernel corn
1/2 tsp. salt
1 can chili beans
Cheese

Brown beef and onions, drain fat from meat. Add remaining ingredients except cheese. Simmer until heated. Pour into cornmeal lined dish. Spoon remaining cornmeal mixture around edges of dish. Top with grated cheese. Bake at 350 degrees for 45 minutes. Can be made ahead.