| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 156 for bean tamales
In a large skillet brown meat and garlic powder; drain. In a large bowl, mix together meat with remaining ingredients except for corn bread ...
112. TAMALE PIE
In casserole, line bottom with fritos and layer 1/2 cheese, chili, Fritos, corn, olives, tomatoes and top with remainder of cheese. (I ...
113. TAMALE PIE
Pour Fritos into baking dish; ... add chili, tomatoes, beans and grated cheese. Heat mixture ... to eat them! Wisdom is one treasure no robber can touch.
114. TAMALE SUPPER
Cook onions in small amount ... in sauce from tamales, tomatoes, sauce, chili seasonings, and beans. Simmer uncovered for 5 ... degrees or until hot.
116. QUICK TAMALE PIE
Remove wrappers from tamales and place in greased baking ... desired with catsup, mustard, chopped onions, etc. Serve with crackers or corn chips.
117. TEX - MEX TAMALES
Unwrap tamales; cut in half. Line ... onions, chips, and cheese; repeat layers again, topping with cheese. Bake in 350 degree oven about 20 minutes.
118. FIVE CAN CASSEROLE
Mash tamales in bottom of 8 x ... of tamales. Sprinkle with grated cheese and bake in preheated oven, uncovered, at 350 degrees for 25 minutes.
119. LOBLOLLY
Put all in casserole. Grate 1/4 cup cheese on top with 1/2 cup bread crumbs. Bake at 350 degrees for 1 hour.
120. TAMALE PIE
Slice tamales very thin and spread on ... olives as desired. Cover with shredded cheese. Bake at 400 degrees for 45 minutes, covered. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables