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Results 1 - 10 of 34 for bay crab casseroles
Preheat oven to 475 degrees. Mix all ingredients except crumbs until moist. Add crumbs. Bake 20 minutes. Mix together. Pour over crab casserole.
Layer bottom of casserole with crab meat. Cream together cream cheese, ... onion and Old Bay. Add milk to make ... until bubbly. Serves 8 to 10.
Rinse and drain scallops. Cut crab into 1 inch pieces. Crush ... stuffing. Melt remaining butter and pour on top. Bake at 375 degrees for 1/2 hour.
Mix together green pepper, salt, ... dressing. Fold in crab meat. Put in a baking ... coat of Old Bay seasoned bread crumbs on top ... 30 minutes at 350°F.
Combine all ingredients, except 1 tablespoon beaten egg. Toss gently. Place in a 1-quart casserole that has been lightly lined with ...
Combine rice, green pepper, celery, ... large pieces of crab and scallops around edge of ... paprika. Cover. Bake at 350 degrees for 25-30 minutes.
Combine rice, green pepper, celery, ... seafood or imitation crab can be substituted for the ... imitation seafood with the shrimp and scallops.
Mix together. Put in buttered casserole. Cover with topping of 1 egg and 1 tablespoon mayonnaise mixed together well. Bake at 400 degrees ...
Blend soup into mayonnaise and sour cream in a LARGE BOWL. Stir until smooth. Add onion, then milk. Now begin to season. Use a heavy hand ...
Combine rice, green pepper, celery, onion and water chestnuts. Combine mayonnaise, tomato juice, salt and pepper and stir until smooth. Mix ...
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