Bay Crab Casseroles - Recipes - Page 3

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Results 21 - 30 of 34 for bay crab casseroles

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21. MARYLAND CRAB CASSEROLE

In a saucepan, melt butter. ... broth, cloves and bay leaf. Continue whisking until thick. ... layer asparagus, then crab meat and add white sauce ... Serve over cooked rice.

22. SEAFOOD CASSEROLE

Mix crab, soup, milk, cheese, scallops, ... hard boiled eggs. Line eggs in 13"x9" pan. Bake 1 hour (approximately) at 350 to 375 degrees. Cover.

23. CRAB CASSEROLE

Melt butter over medium heat. ... salt, pepper, old bay and cheese to the white sauce. Stir sauce into crab meat. Pour into 1 1/2 ... in 350 degree oven.

24. CRAB CASSEROLE

Mix egg yolks with mayonnaise, ... ingredients. Add the crab meat last. Bake in 7"x10" ... recipe can be made ahead and refrigerated. Serves 6.

25. SEAFOOD CASSEROLE

Heat milk, parsley, bay leaf and onion 15 minutes. ... Bake at 350 degrees for 30 minutes. Recipe can be tripled, then add double the seafood.

26. CRAB CASSEROLE

Butter bread on both sides ... a whip and add eggs, salt, dry mustard, seafood seasoning, cheese and crab. Bake at 350 degrees for 75 minutes.

27. SEAFOOD CASSEROLE

Mix all ingredients except cracker crumbs into bowl or pan. Then sprinkle crumbs on top of mix. Bake in oven at 350 degrees for ...

28. CRAB CASSEROLE

Put all ingredients in large bowl except crab meat. Mix very well then ... flake crumbs and Velveeta cheese. Bake at 350 degrees for 45 minutes.

29. SEAFOOD CASSEROLE

Saute pepper, onion, and celery in butter. Mix with other ingredients. Sprinkle with bread crumbs. Cook 30 minutes at 300 degrees.

30. CRAB CASSEROLE

Melt butter in saucepan, add ... salt, pepper, old bay and milk. Stir until mixed well. Add crab meat, eggs and mix well ... brown. Approximately 1/2 hour.

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