Results 1 - 10 of 38 for battered hot dogs

1  2  3  4   Next

In a mixing bowl, combine ... slightly beaten egg. Pat hot dogs dry using a paper towel (this helps batter to stick). Insert sticks and ... Yield: 8 corn dogs

Mix cornmeal, flour, salt and ... until smooth. Dip hot dogs into batter and drain over the bowl. ... Remove from fat and drain before serving.

Combine cornmeal mix and pepper. ... dip into cornmeal batter. Fry a few at ... deep pan of hot oil (375 degrees) until golden ... 8 to 10 servings.

Sift together cornmeal mix and ... Dip wieners into batter; drain. Fry in hot deep fryer at 375 degrees ... brown. Drain on paper towel. Serve.

A sweet and snappy jalapeno corn dog batter! Mix together all ingredients. ... and fry in hot oil (350 to 375°F) until ... jalapeno and cheese fritters.



Combine cornmeal mix and pepper. ... of each frank. Coat with additional flour, then dip into cornmeal batter. Fry a few at a time in hot fat.

Mix cornmeal, flour, salt, and ... until smooth. Dip hot dogs into batter; drain over bowl. Fry ... brown, turning once. Remove from fat; drain.

Heat oil to 375 degrees. ... Dip hotdogs into batter 1-2 at a time. Cook ... skewer into each hot dog and enjoy. Serve with mustard. Note: Kids love these.

Heat deep fryer to 375 degrees. Blend egg and milk. Stir in dry ingredients. Dip hot dogs into batter. Fry in deep fat until brown, 2-3 minutes.

Combine in 12x8x2-inch baking dish and cover with following batter. Sift all together and ... bean mixture. Bake at 400°F for 30 to 40 minutes.

1  2  3  4   Next

 

Recipe Index