Results 1 - 10 of 11 for bark icing

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Melt butter and warm peanut butter. In another bowl, mix crumbs, pecans, salt, and sugar. Pour butter and peanut butter over dry mixture. ...

In microwave, melt vanilla bark in a large bowl, checking ... Refrigerate. Break into pieces of various sizes and shapes. Store in refrigerator.

Cake: Mix above ingredients together, ... 350 degrees for 30 minutes. Icing: Cream above ingredients for icing together. Ice cake. Cool then ice.

Melt chocolate almond bark in a double boiler. When ... stove and stir in ice cream and nuts. Pour into 9 x 13 inch buttered pan and allow to set.

Cream sugar and butter until fluffy. Add egg yolks, beat in one at a time. Add vanilla and melted chocolate. Add baking powder, flour and ...



Place ingredients in casserole. Heat in microwave (high power) or in oven on low until melted. Mix well; ad nuts if desired. Put in ...

7. FUDGE
Melt in stainless steel bowl or roaster at 275 degrees. Stir several times. When all melted add 1 cup walnuts. Put in greased 9 x 13 inch ...

Melt bark and chips in double boiler. ... Add 1 cup ice cream until smooth and blended. Put in greased pan and place in refrigerator. Cut when cool.

Melt bark in microwave at medium setting. Stir in butter and ice cream. Melt chips together and ... x 13 inch or two 9 x 9 inch buttered pans.

10. FUDGE
Melt almond bark and chips; add ice cream. Mix and add walnuts. ... microwave for a few seconds again as ice cream tends to cool mixture too fast.

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