1 1/2 lbs. white almond bark
1 c. real chocolate chips
1 c. vanilla ice cream
1/2 to 3/4 c. chopped nuts (optional)

Place ingredients in casserole. Heat in microwave (high power) or in oven on low until melted. Mix well; ad nuts if desired. Put in buttered 8 x 8 inch pan. Cool; store in refrigerator.