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Results 1 - 10 of 568 for barbecue smokees
Melt butter in a large ... Hickory flavored liquid smoke. Be extremely careful in ... half pints for 20 minutes in a boiling water bath canner.
Whisk together all the marinade ... the smoker, and smoke for 1 hour and 30 ... juices to redistribute, resulting in a juicy and tender steak.
Fix 2 packages sausage (makes ... Pyrex dish. Mix barbecue sauce, chopped onions, and brown ... thick and sausage starts getting brown on edges.
Rinse turkey inside and out clean cavity. Pat dry. Rub salt inside cavity and on skin. Cover loosely and refrigerate 6 to 8 hours. Rinse ...
Blend together. Good on any meat.
Heat sausage pieces in the oven at 350 degrees or on top of stove, stirring frequently until almost browned. Add onions, keep stirring ...
Heat 2 hours in crock pot on high.
Bake sausage with water and soup mix in 325 degree oven for 30 minutes. Mix catsup, brown sugar, Worcestershire sauce and mustard. Drain ...
Buy or make your favorite barbecue sauce, then add little cocktail ... pound of sausage. These may be put in a crock pot or a chafing dish to heat.
Mix ingredients in a medium saucepan; heat to boiling. Simmer uncovered 30 minutes. Yield: approximately 2 cups sauce.
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