Results 21 - 30 of 568 for barbecue smokees

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Mix liquid smoke, chili powder, vinegar, garlic ... ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy. Can use a crockpot.

Sprinkle ribs with salt and pepper. Place ribs under broiler on a pan until browned (up to 15 minutes) and remove excess grease. Put sliced ...

Pour liquid smoke over brisket and rub on ... slicing; slice thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen.

Rinse turkey, salt and pepper ... Add cloves and barbecue sauce, to taste. Add water ... liquid if not juicy enough. Keep warm in Crock-Pot. . Exley

Combine salt, pepper, garlic powder, ... completely with liquid smoke. Place meat, fat side ... minutes, stirring occasionally. Makes about 1 quart



Sprinkle ribs evenly with liquid smoke; a little liquid smoke ... is roasting, prepare barbecue sauce. Mix ketchup, Sweet Baby ... too much! . O'Neill

Place ribs in pan. Brush ... burning so they smoke longer. Cook on grill 4 ... another couple of minutes sauce side up. ENJOY!!! (Rib Champion)

I've been making variations of this for a few years, this is the first time I've noted the ingredients and measurements. It's great for ...

Add sugar and yeast to water, stir well. If not using instant yeast, allow the yeast to bloom in water for about 15-minutes. If using ...

Preheat oven to 300°F. While ... and apply homemade barbecue sauce (see below) with a ... orange juice you can you any citrus or acidic liquids.

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