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Results 11 - 20 of 568 for barbecue smokees
In a saucepan, saute shallots in oil 4-5 minutes, or just until they begin to take on a little color. After 2 minutes, add Rosemary and ...
In a saucepan, heat the ... drops of mesquite smoke flavor if like a smoky ... pint sized jars. Recipe may be doubled or tripled for canning.
Sauté onion and garlic in ... water. Add liquid smoke, if desired (not necessary ... you have dipped the basting brush after cooking is done.
Combine all ingredients and baste ribs at least once every half hour while smoking.
Heat butter in a heavy ... ketchup and liquid smoke over meat; season with salt ... and serve with barbecue sauce. Makes 6 to 8 ... the gas grill, too.
Note: If you want to ... chips will create smoke and infuse the ribs with ... desired. Garnish with fresh herbs like parsley or cilantro, and enjoy!
Soak fryers or broilers (2 ... remaining ingredients for barbecue sauce in a large pot. ... chickens and guinea hens will take much less time to cook.
18. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
No specific ingredient quantities are needed for this recipe. You will adjust them to your liking. (The more, the better!) Four pounds meat ...
Mix all ingredients together. Bake at 350°F for 1 hour or cook in Crock-Pot on high for 4 to 5 hours. Serves 6.
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