Season meat heavily on both ... foil. Pour liquid smoke on meat and seal airtight. ... hour and pour barbecue sauce over meat and raise ... 40 minutes before slicing.
Preheat oven to 300 degrees. ... bottle of liquid smoke. Seal foil tightly with ... ample amount of barbecue sauce on top of meat. ... Makes 8 servings easily.
Combine ketchup, steak sauce, mustard ... juice and liquid smoke. Mix well. Use to ... close cover on barbecue pit and let ribs finish ... once. Can be reheated.