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Results 1 - 10 of 30 for barbecue peanuts
A fun snack for football ... large bowl, combine barbecue sauce, butter, garlic powder, and cayenne pepper. Add peanuts; stir until evenly coated. ... container. Makes 3 cups.
Brush the barbecue grates with vegetable oil. Arrange ... sauce; stir around to coat and heat for 2-3 minutes before serving with sauce on the side.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Preheat the oven to 250°F. ... stir in the peanuts. Let the peanuts sit ... to coat. Sprinkle lightly with garlic salt. Yield: 3 servings.
Cream together over double boiler, then add: 2 tsp. celery seed 2 tsp. black pepper 3 1/2 c. white vinegar 4 lemons, squeezed SAUCE: Bring ...
Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of ... sauce. Place the chops in a triangle around the greens. Yield: 8 portions
Take the Sriracha hot sauce, ... pepper. Set your barbecue to a low setting and ... of finely crushed peanuts to each piece. A food ... 28 to 30 brutes.
Brown slightly in pan. Put in baking dish. Cook onions in oil in saucepan until tender but not brown. Add remaining ingredients and bring ...
Mix all ingredients together in a small saucepan. Simmer gently for 5 minutes. Remove from heat and cool to room temperature. Serve with ...
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