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Results 1 - 10 of 78 for banana slush punch
Mix sugar and water in ... well. Mix mashed bananas with other ingredients. Freeze. About ... quarts of 7 up. Will keep for months in the freezer.
Mix sugar in hot water, ... juices. Blend in bananas and lemon juice. Freeze in ... hours before use. Mix 1 bag to 1 qt. ginger ale. Serves 50.
Dissolve sugar in water to ... and place in punch bowl. Pour ginger ale over ... As mixture thaws, rake a fork over ice mixture to make slushy.
Heat water and sugar, mix ... put frozen mixture into punch bowl and pour ginger ale over, stirring until the mixture forms a slush. Serves 50.
Mash bananas. Mix all ingredients except ... berries; sued containers that have been in freezer an indefinite time; and no ice ring or ice needed!
Mix all juices, bananas, water and sugar in ... container. Freeze. To serve add soda to thawing (slushy) punch. May be colored for different holidays.
Combine bananas and fruit juice concentrate in ... containers or molds. Freeze. To serve, thaw until mushy; add carbonated beverage. Yield: 6 quarts.
Mix all ingredients well and ... pour equal parts punch mixture with 7-Up in punch ... in quart size containers so you can use amount you need.
Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
Mix and freeze. Before serving add 5 quart bottles of lemon lime pop and mix. Makes 52 cups.
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