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Results 41 - 50 of 78 for banana slush punch
Combine bananas and fruit juice concentrates in ... freezer container; freeze. To serve, thaw until mushy; add carbonated beverage. Makes 6 quarts.
Boil water and sugar for ... pineapple juice. Mash bananas well; mix with juices. Freeze ... recipe may be diluted with water. Yield: 60 servings.
Combine bananas and fruit juice concentrate in ... approximately 2 hours prior to serving (until mushy). Add ginger ale-garnish with orange slices.
44. SLUSH PUNCH
Mix together and freeze. Remove from freezer 5 to 6 hours before use. Add 2 quarts ginger ale or 7 up.
45. SLUSH PUNCH
In 5 quart pot add ... boil. Cool. Whirl bananas in blender with some of ... frozen container in punch bowl. Cover with icy 7-Up. ... can still be poured.
Mix water and sugar; boil ... pineapple juice and bananas. Mix well. Refrigerate overnight. ... intervals. Add ginger ale just before serving.
47. SLUSH PUNCH
Mix water and sugar together in large pot. Bring to boil and let cool. Add remaining ingredients. Pour into 2 large plastic containers and ...
Mix all ingredients together in a large bowl. Pour in a plastic container and freeze. Remove from freezer prior to serving; add Sprite or ...
Blend bananas, lemonade, and orange juice ... To serve, thaw until almost slushy. Put in punch bowl and add chilled 7-Up. Mix a bit and serve.
50. SLUSH PUNCH
Put 4 cups water and ... ingredients except pop. Freeze liquid. When ready to use break it up in punch bowl and add pop. Punch will be slushy.
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