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Results 71 - 78 of 78 for banana slush punch
71. SLUSH PUNCH
In large kettle mix water ... fruit juices and mashed bananas. Freeze until firm. To serve, break up mixture in punch bowl and add ginger ale.
72. SLUSH PUNCH
Blend bananas. Dissolve sugar in water ... break blocks up to form slush. Add ginger ale. Can be served with or without ice ring. 4 ounce cups
73. SLUSH PUNCH
Boil sugar with water. Add ... 2 hours before serving. When ready to serve, use 1/2 cup slush and fill with chilled gingerale, Sprite, or 7-UP.
74. SLUSH PUNCH
Dissolve sugar and water. Add other ingredients and freeze. Mix 1/2 slush to 1/2 sparkling water or 7-Up. Serves 40.
75. SLUSH PUNCH
Boil and cool. Mash bananas with pineapple juice and blend ... when ready to serve. Take frozen mix out of freezer 1/2 hour to 1 hour before use.
76. SLUSH PUNCH
Dissolve Kool-Aid and sugar in water. Add remaining ingredients. Mix well and freeze. Thaw to slush and serve.
77. SLUSH PUNCH
Mix water and sugar, boil ... pineapple juice and bananas; mix well. Refrigerate overnight. ... ginger ale just before serving. Yield: 60 servings.
78. SLUSH PUNCH
Bring water and sugar to a boil and cool. Add rest of ingredients. Freeze in 5-quart pail. Remove from freezer 4-5 hours before using and ...
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