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Results 11 - 20 of 78 for banana slush punch
Boil sugar and water until ... fruit juices and bananas. Blend well and freeze. ... serving, add the ginger ale in punch bowl and stir until slushy.
Heat sugar and water until ... juice and mashed bananas. Put in a gallon ... gingerale. Serves 35 to 40 people. Will keep in freezer 1 to 2 weeks.
Dissolve Jello in 1 cup ... in glasses or punch bowl. Add 7-Up or ginger ... a hot summer day. (I put the bananas and orange juice in blender.)
Dissolve sugar in water over medium heat. Cool. Blend bananas and lemon juice in blender. ... while before serving. Stir to consistency of a slush.
Blend bananas with the first 2 cups ... serving. Mix 2 bottles of lemon-lime soda and stir in slush. Makes 2 1/2 gallons. Will serve 50 people.
Mash 1 1/2 bananas and 1 cup sugar and ... add to juices and then freeze. Remove from freezer about 2 hours before using and add 2 quarts 7-Up.
Boil sugar and water 1 minute. Cool. Add rest. Freeze. To serve, thaw 2 hours. Add 2 quarts ginger ale. Note: It works well to freeze in ...
Dissolve sugar in 6 cups ... orange juice. Mash bananas and mix all together. Freeze ... When ready to serve, dilute with Sprite or Ginger Ale.
Dissolve sugar in water; add juices. Peel and put bananas in blender and add some ... Makes about 6 quarts. Thaw until slushy. Add pop and serve.
Boil sugar and water 3 minutes. Cool. Mash banana in blender. Add fruit and ... hour before serving. Mash to pulp. Add ginger ale. Serves 30.
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