| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 213 for ball crunchy
Beat cream cheese and real ... mustard, hot sauce and ham; cover. Chill several hours. Form into ball; roll in nuts to coat. Serve with crackers.
In a bowl, combine the first 5 ingredients; mix well. Shape into 3/4-inch balls. Roll in parsley. Cover and chill. Yield: 8 servings (2 dozen).
Beat cream cheese and mayonnaise ... ingredients. Shape into ball with spoon in bowl. Cover. ... in nuts. Serve on bed of parsley with crackers.
Mix all but nuts, then roll in nuts. Serve with crackers of your choice.
Heat raisins and apple juice ... children held you shape the mixture into small balls. Great to eat as is or even better if refrigerated overnight.
In a saucepan, combine toffee, sweetened condensed milk, and butter. Cook over medium-low heat, stirring frequently, about 25 minutes or ...
Beat cream cheese and mayonnaise ... next 5 ingredients. Cover; chill several hours. Form into balls, roll in nuts to coat. Serve with crackers.
Mix chunky peanut butter, butter, ... or desired size balls. Put on wax paper ... sheet. Refrigerate until firm. Great for holiday goody trays!!!
Butter a large bowl. Place ... Shape into 3-inch balls using buttered hands. Place on waxed paper. Cool. Can wrap in plastic wrap, if desired.
Mix all ingredients except corn ... Shape into small balls (about 1 inch). Roll in ... minutes or until browned. Makes 4 dozen. Freezes raw well.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables