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Results 101 - 110 of 213 for ball crunchy
Mix all ingredients together. Form into balls; roll in wheat germ and refrigerate.
Combine all ingredients except corn ... well. Shape into balls and roll each in corn ... baking dish. Bake at 375 degrees for 15 to 20 minutes.
Add sugar to crumbs. Blend ... tightly packed small balls. Dip in chocolate which has been melted over hot water. Add 1/2 bar paraffin to chocolate.
Mix all ingredients together in ... Form into 1-inch balls. Dip into following mixture ... 1/4 or less rectangle paraffin Melt in double boiler.
105. PEANUT BUTTER BALLS
Mix peanut butter, butter and ... Roll mixture into balls. Dip in melted chocolate. ... in freezer for about 15-20 minutes - it's ready to eat.
106. PEANUT BUTTER BALLS
Beat all ingredients together with mixer. Form in tiny balls pressing firmly to make firm ... coating warm in double boiler with simmering water.
107. MUD BALLS
Mix well (with your hands, ... form into small balls and roll in coconut. NOTE: ... along, because if the balls dry out the coconut won't stick.
108. PEANUT BUTTER BALLS
Melt butter. Blend all ingredients together and make into balls. Freeze about 1 hour. Melt chocolate and dip balls. Place on tray and refreeze.
Mix cracker crumbs, peanut butter, ... Roll into 1" balls or make your own size. ... chocolate, then place on waxed paper. Makes about 250 balls.
Mix butter, peanut butter, nuts, ... sugar. Shape into balls. Freeze until hard. Using toothpicks, dip in melted chocolate and paraffin. Let cool.
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