Results 1 - 10 of 14 for bakon

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Cook bacon and crumble. Saute' onions and pepper (green) for 10 minutes in bacon drippings. Add rest of ingredients and simmer for 15 ...

Fry bakon 'til crisp. Drain fat, leavin' ... 'til hit boils. Tear lettace in salad bowl. Add olives. Pore hot dressin' ovah the greens 'n toss.

Boil potato with bay leaf, ... adding corn. Add Bakon yeast, chopped herbs and the ... and mix well until cheese is melted. Serve immediately.

Line a pie dish or ... a pinch of Bakon yeast. Sprinkle them on the ... knife comes out clean. Serve either very hot or well chilled. 6 servings.

Put in a large salt shaker. This is good and contains no irritating pepper.



Place the spices in a tea bag and put into large kettle. Add all other ingredients. Simmer until vegetables are done. Optional additions: 1 ...

Tear thawed Soyameat into small pieces. Saute in oil until lightly browned. Add flour; mix well. Slowly add milk, stirring constantly. Add ...

Peel and dice potato and ... corn kernels. Add Bakon Yeast, chopped herbs and seasonings. ... until cheese is melted. Serve. Makes 6-8 servings.

Quarter potatoes; cut carrots into 4 wedges, 2 inches. Arrange all vegetables around roast in pan. Add oil and seasonings to water and beat ...

Put all the dry ingredients into a large food processor or grinder (except about 1/2 - 3/4 cup cashew pieces). Grind, then mix all other ...

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