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Results 1 - 10 of 58 for baking dessert
Combine sweetened condensed milk and lemon juice. Stir until mixture thickens. Fold in ground peanut brittle. Line a square or oblong pan ...
Wash and cut enough rhubarb ... a greased, shallow baking dish (11 x 7 x ... butter. Cover and bake at 350°F 20 minutes. Uncover ... or cold. Serves 8.
Preheat oven to 350°F. Mix ... crushed Ritz crackers. Mix well. Sprinkle cracker mixture on top of pineapple mixture. Bake at 350°F for 45 minutes.
Mix butter, flour and brown ... 9x13-inch pan and bake at 350°F for 20 minutes. ... Serve with whipped cream and top each serving with a cherry.
Mix pudding and milk together at low speed for 2 minutes. With a spoon blend Cool Whip into the pudding mixture. Line the bottom of the pan ...
Chop the bag of cookie pieces in a blender and blend until fine. Combine Crust mix, the blended pieces and melted butter in a 9-inch cake ...
After mixing graham cracker crumbs and melted butter, put into the bottom of a 13"x9" pan. Beat the confectioners' sugar, eggs, butter and ...
Bring to boil and boil for 2 minutes. (No longer) Add: Stir and drop by teaspoons on wax paper and let stay until cool.
Mix cracker crumbs with melted butter. Pat into 9x13-inch pan. Chill in refrigerator for 15 minutes. Mix confectioners' sugar, softened ...
Cut up angel food cake. Line bottom of 9 x 13 x 2 inch pan with half of the cake. Cover with the cherry pie filling. Add remaining half of ...
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