Bake Fruit Casserole Sherry - Recipes

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Tip: Try fruit casserole sherry for more results.

Results 1 - 10 of 10 for bake fruit casserole sherry

1. BAKED FRUIT CASSEROLE

Drain fruit, reserving 1 1/2 cups ... juices, tapioca and sherry to a boil. Stir until ... chunks. Butter large casserole dish. Put a layer of ... juice over fruit. Bake at 350 degrees for 1 hour.

2. HOT BAKED FRUIT

Put prunes, apricots and pineapple ... 9 inch round casserole dish. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in almonds. Cover and bake at 350 degrees for 1 ... refreezes, too! Serves 8.

3. HOT FRUIT CASSEROLE

Drain fruits. Arrange in 2 quart buttered casserole. Stir butter, sugar, and ... is melted. Add sherry. Stir until thickened. Pour ... fruit. Cover and bake in 350 degree oven for ... 3 days before baking.

4. HOT FRUIT CASSEROLE

Layer fruit in 2 quart casserole and set aside. Melt butter; ... Gradually stir in sherry, stirring until thick and ... minutes before baking. Bake uncovered 350 degrees 30 minutes.

5. HOT FRUIT CASSEROLE

Melt butter and brown sugar ... heat. Drain all fruits except cherries. Add to applesauce mixture. Pour into large casserole. Sprinkle 3 tablespoons brown ... top of casserole. Bake 1 hour at 350 degrees. Pour 1/2 cup of sherry on top last 10 minutes ... Christmas and Thanksgiving meals.

6. OAK RIDGE HOT BAKED FRUIT

Put prunes, apricots and pineapple in a deep 9 inch round casserole. Combine cherries, water, and sherry; pour over fruit, mixing well. Stir in almonds; cover and bake at 350 degrees for 1 ... at least 8 servings.

7. HOT FRUIT BAKE

Layer fruit in a 2 quart casserole and set aside. Melt butter ... Gradually stir in sherry; cook over low heat, ... baking. Uncover and bake at 350 degrees for 30 ... with sausage breakfast casserole.

8. OAK RIDGE HOT BAKED FRUIT

Put prunes, apricots and pineapple in a deep 9 inch round casserole. Combine cherries, water and sherry and pour over fruit, mixing well. Stir in almonds, cover and bake at 350 degrees for 1 ... necessary! Yield: 8 servings.

9. HOT FRUIT CASSEROLE

Place fruit in a baking dish. Heat ... and refrigerate overnight. Bake at 350 degrees for thirty ... Keeps well in refrigerator for several days.

10. FRUIT CASSEROLE

Arrange in baking dish in order listed. Pour sherry over top. Bake at 350 degrees for 1 hour or less.

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