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Tip: Try chicken legs for more results.
Results 1 - 10 of 19 for attached chicken legs
Put ribs/chicken in a large metal roasting ... can put them on the grill from here, sauce them first. Grill until the sauce is slightly charred.
Half fill a large (8-quart) pot with water. Cut chicken pieces in half (makes it ... depending on serving size. Great from the freezer. ENJOY!!
Preheat oven to 350°F. Wash and DRY the chicken leg quarters. Brush or dab vegetable/canola ... over all the chicken. Bake at 350°F for 1 hour.
Mix 1/4 cup of the ... the pepper. Dredge chicken pieces in flour mixture; shake ... oven for 1 hour or until puffy and browned. Makes 4 servings.
Mix soup and water thoroughly ... and stirring. Place chicken to cover top of mixture. ... Easiest, best-received company fare for good friends.
Saute mushrooms, onion and green ... in rice. Stuff chicken legs tightly between meat and skin ... brown, basting frequently. Yields 6 servings.
Remove skin and visible fat from legs, rinse and pat dry. ... minutes or until tender and golden brown. Turn and baste frequently with marinade.
Place chicken in a shallow glass bowl. ... pink when tested with the tip of a knife). Garnish chicken with green onions, watercress or parsley.
9. CHICKEN SOUP
Place all ingredients in a ... so until the chicken meat is cooked. Remove chicken ... may also add 1 cup frozen peas with the meat and noodles.
Mix mustard, herb seasoning, wine, ... all sides of chicken. Cover and refrigerate for ... pink when slashed, 40-45 minutes. Makes 6 servings.
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