In skillet, melt butter, brown chicken ... with paprika. Add vermouth, lemon juice and lemon ... sauce over chicken, artichokes, mushrooms. Sprinkle with Parmesan ... 45 minutes. 4-6 servings.
Sprinkle veal slightly with salt ... brown both sides in hot butter; cover and keep warm. Add broth, vermouth, Worcestershire sauce, marjoram, garlic ... with dill. Serves 2.
1. Combine flour, salt, and pepper in a shallow dish. Dredge chicken ... translucent. Add broth, vermouth, marjoram, and bay leaf ... Arrange chicken and artichokes on a platter. Pour sauce ... with remaining lemon slices.
Preheat oven to 350 degrees. ... top of the artichokes, seasoning lightly with pepper. ... chicken and spoon vermouth over all. Bake for 45 ... 1 minutes. Serves 4.
Combine flour, salt and pepper in a shallow dish. Dredge chicken ... translucent. Add broth, vermouth, marjoram, and bay leaf ... Arrange chicken and artichokes on dish. Pour sauce over chicken.