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Results 11 - 20 of 21 for artichokes in vermouth
11. SYMPHONY BEEF
Melt butter in a skillet over low heat. ... at 180 degrees until served. Spoon over muffins or noodles. Serves 4-6. Makes a lovely brunch dish.
Combine flour and salt; dredge veal in flour mixture (in baggie). Melt ... Add veal and artichokes; cover, reduce heat and ... and parsley. 4 servings.
Soak artichokes in water and vinegar to clean. ... of cooking, boil vermouth with shallots and tarragon until ... mixture drop by drop. Serve warm.
14. LEMON VEAL
1. Fry bacon bits until ... 2. Dredge veal in flour and brown in bacon ... all ingredients, except artichokes and lemon garnish, in crock ... thin slices of lemon.
15. VEAL MADRAS
Melt butter in skillet. Cut meat into thin ... stirring often. Blend vermouth and flour. Stir into contents ... sauce thickens. Add artichokes (I halve mine) and parsley. ... 282 calories per serving.
Boil chicken, cool in broth and bone. Cut in ... dish. Add drained artichokes. Sprinkle with parsley, bread ... in refrigerator before baking.
17. 7TH AVENUE SOUP
Saute onions and mushrooms in butter 5 minutes. Stir in ... thin wedges. Add artichokes, onion salt, cayenne pepper, beau monde seasoning, and vermouth. Heat thoroughly. Ladle into ... with onion or chives.
Season chicken quarters with salt and pepper and arrange in pan. Combine melted butter and ... Add sherry or vermouth and continue baking until done. Cook artichokes hearts according to package directions; ... Goes great with rice.
19. SYMPHONY BEEF
Melt butter over low heat ... 180 degrees. Stir in flour, then sour cream and other ingredients; add artichokes last. Serve on buttered and ... muffin halves. Serves 4.
Melt butter in skillet; add sour cream and ... Add wine, cheese and chipped beef. Stir all together and keep warm. Serve over muffins. Serves 4.
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