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Results 1 - 10 of 48 for apricot delight
Tear cake into pieces and ... large bowl. Combine apricot nectar, sugar, lemon juice and ... topping and sprinkle with coconut. Keep refrigerated.
Add 2 cups water to a saucepan; bring to a boil. Add Jello, sugar, pineapple and cream cheese. Stir until blended. Chill until partially ...
Add ingredients and put in refrigerator to set.
Chill. Thicken over low heat. Add 2 tbsp. butter and cool. Fold in 1 cup Cool Whip. Spread over gelatin layer which has completely set. ...
Keep apricot and pineapple juice separate. Chill ... thickened. Let cool thoroughly, fold in whipped cream and spread over congealed salad, chill.
Drain and chill fruit. Save all juices. Dissolve Jello in hot water. Add 1 cup mixed fruit juice. Chill until slightly congealed. Fold in ...
Dissolve Jello in water and stir in 1 cup of the juice. Chill until congealed slightly and add drained fruits and about 1 cup of miniature ...
Drain each fruit keeping juices ... hot water. Add apricot juice. Fold in apricots, pineapple ... over congealed salad. Sprinkle cheese on top.
Drain and chill fruit, reserve juice. Dissolve gelatin in boiling water. Add 1 cup fruit juice, reserve remaining juice for topping. Chill ...
Combine all ingredients and freeze according to regular freezing instructions. Makes 4 quarts.
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