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Results 1 - 10 of 17 for anise molasses cookies
Sift together the dry ingredients ... spices. Add the anise seeds and cardamon seeds (if ... Mix and add molasses, corn syrup and brandy. ... 9 dozen cookie balls.
Mix thoroughly and chill. Part of this may be frozen for another baking. Form rolls of dough about 15 inches long and the size of a nickel. ...
Cream shortening and sugar; add molasses, buttermilk and spices; mix. ... minutes on greased cookie sheets. Cookies are hard and melt in your mouth.
Crumble yeast into water, let rest 10 minutes, stir. Add molasses, sugar, salt, orange rind, fennel seed and anise seed. Beat in rye flour ... cool on wire rack.
In large bowl, mix sugar, ... and fluffy. Add molasses and beat well. Then add sour cream and anise oil. Then add flour a ... Makes 6 dozen cookies. Decorate if desired.
Mix together and let stand overnight. Roll in small balls the size of a marble. They are a real hard cookie, a good dunker. Bake 350 ...
Cream shortening and sugar; beat in egg and stir in molasses. Mix dry ingredients omitting anise and coriander. Add to creamed ... When cool, these cookies may be frosted with a ... and 1 teaspoon vanilla.
Flour enough to roll and cut out.
Cook sugar, molasses and lard until dissolved. Cool. ... and cut out cookies. Bake at 350 degrees ... bowl and beat until stiff enough to use.
flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until ...
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