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anchovy dip
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anchovy dip
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1.
BAGNA CALDA (ITALIAN, HOT ANCHOVY GARLIC DIP FOR VEGETABLES)
Italian bread sticks, raw vegetables, ... be used to
dip
. In a small saucepan, ... a warmer, and dunk bread sticks or pieces or raw vegetables.
Ingredients: 4 (oil ...)
2.
ANCHOVY DIP
In a bowl combine mayonnaise ... teaspoon pepper. Stir in chopped
anchovy
fillets. Cover; chill at least 1 ... with dippers. Makes 1 1/4 cups.
Ingredients: 12 (carrots .. cream .. flowerets .. juice .. mayonnaise ...)
3.
ANCHOVY DIP
In a bowl, combine mayonnaise ... pepper. Stir in chopped
anchovy
fillets. Cover; chill at least 1 hour. Serve with dippers. Makes 1 1/4 cups.
Ingredients: 12 (carrots .. chop .. cream .. flowerets .. juice ...)
4.
ANCHOVY-OLIVE DIP
Combine all ingredients; mix well. Chill until serving time. Serve with crisp vegetables.
Ingredients: 4 (cream .. olives .. onion ...)
5.
ANCHOVY DIP
Combine ingredients in small mixer bowl. Beat at medium speed on electric mixer until light and fluffy. Chill. Makes 2 cups.
Ingredients: 7 (juice .. milk .. olives .. sauce .. tops ...)
6.
ANCHOVY DIP
Cream all ingredients together. Serve with chips.
Ingredients: 5 (cheese .. ketchup .. onion ...)
7.
BAGNA CAUDA (ITALIAN FONDUE)
Mix or press garlic into ... and steak (cubed) or anything you want to
dip
. Simmer 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
Ingredients: 8 (anchovies .. garlic .. oil .. seafood .. steak ...)
8.
GREEN GODDESS DIP
Combine all ingredients. Cover and chill. To serve, garnish with ... snipped chives. Serve with fresh vegetable spears or with
dip
style chips.
Ingredients: 7 (chives .. cream .. juice .. mayonnaise .. parsley ...)
9.
CHEESE DIP SPREAD
Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve,
dip
or spread on crackers.
Ingredients: 7 (mustard .. onion/chives .. salt ...)
10.
DIP FOR FRESH VEGETABLES
Chop onions and parsley in blender. Add remaining ingredients, blend until mixed and light green in color. Use for dipping any vegetables.
Ingredients: 6 (juice .. mayonnaise .. parsley .. salt ...)
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