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Results 1 - 10 of 55 for ambrosia jello
Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.
Dissolve Jello, sugar and salt in ... Stir in whipped topping until well blended, fold in pineapple and coconut. Pour into large bowl and chill.
Mix jello as directed. Pour into oblong ... dice cherries. Combine with sour cream; spoon over firm jello. Sprinkle with coconut; refrigerate.
Drain fruit cocktail. Pour dry Jello over fruit cocktail mix. Combine mixture with Cool Whip, mixing well; chill.
Combine crumbs and butter. Reserve 1/3 cup of crumbs for topping. Press crumbs mixture into mold. Drain pineapple, reserving syrup. ...
In large bowl mix pistachio pudding mix and reserved liquids - mix until smooth. Fold in Cool Whip. Fold in fruits and nuts. Chill ...
Combine cottage cheese and Cool Whip. Sprinkle on dry Jello. Mix in pineapple and oranges. Stir altogether until blended. Chill at least 1 hour.
Pour boiling water over jello; add sherbet and stir ... in Cool Whip. Chill at least 3 hours. Fill center of unmolded jello with fruit mixture.
In a medium sized bowl, mix together; Jello, pineapple and cottage cheese. Fold in Cool Whip. Refrigerate about 2 hours until set.
Dissolve Jello in water. Set aside; when ... ready to serve, place mold in pan of warm water briefly to loosen and then turn onto a serving dish.
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