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Results 1 - 10 of 30 for almond cut out cookies
Preheat oven to 325°F. Grate or process almonds in a blender or food ... hour. Roll dough out thinly and cut into shapes. Bake at 325°F ... extract. Glaze the cookies with a pastry brush. Store or freeze when dried.
Sift flour with baking powder, ... or 2 knives, cut butter into flour mixture until ... egg, milk and almond extract; mix well with hands. ... Sprinkle tops of cookies or ice when they are ... racks. Cool. 5 dozen.
In large bowl, beat butter, ... eggs, vanilla, and almond extract until well blended. Combine ... on floured board. Cut into desired shapes. Place on ... dozen 3 inch cookies.
31% calorie reduction from traditional ... in medium bowl. Cut in butter with pastry blender ... top. Sprinkle with almonds. Return to oven and ... 12 packets Equal® sweetener. Equal
Heat oven to 350°F. Have ... ready. Crust: Process cookies in food processor to make ... into crust. Stir almonds, almond extract and food ... pie; garnish with almonds.
Mix dry ingredients, cut in butter, will be crumbly, ... into 1 inch balls. Place almond in centers. Bake 15 to 20 minutes in 350 degree oven.
Beat butter and sugar in a large bowl with electric mixer until fluffy. Beat in egg and extracts. Gradually beat in flour until blended. ...
Heat oven to 375 degrees. Mix sugar, butter, vanilla and egg. Stir in flour, baking soda and salt. Stir in chopped candy. Drop dough by ...
Sprinkle gelatin on milk in ... heat. Stir in almond extract and vanilla. Refrigerate until ... servings, less than 130 calories per serving.)
These look pretty on a plate of other Christmas Cookies. Cream butter with sugar ... minutes. While hot, roll in additional confectioners' sugar.
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