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1.
SUGAR COOKIES FOR ROLLING (COOKING SCHOOL)
This recipe is primarily intended ... refrigerator and cut
after
an hour of chilling the ... this will also affect baking time. Happy Baking!
Ingredients: 7 (egg .. extract .. salt .. sugar ...)
2.
BASIC PIZZA DOUGH (COOKING SCHOOL)
Heat water in microwave until ... or cooler water.
After
the yeast begins to bubble, ... then finish up with a few minutes of hand kneading).
Ingredients: 18 (flour .. oil .. salt .. sugar .. yeast ...)
3.
HOMEMADE BROWNIES
Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during ...
Ingredients: 10 (nuts .. salt .. sugar ...)
4.
HOMEMADE PEANUT BUTTER (COOKING SCHOOL)
In these times, it pays ... off the outside
after
they've been roasted. A clean ... superior product to what may be found on the supermarket shelves.
Ingredients: n/a
5.
PRIZE FUDGE - COOKING SCHOOL
Cook all ingredients together, except ... the solution boiled.
After
the boiling point is reached, ... below, and well wrapped. Fudge freezes well.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
6.
WHITE SAUCE (COOKING SCHOOL)
White Sauce is the base sauce used as an ingredient in the preparation of many casseroles, soups, gravies and sauces. It can also be used ...
Ingredients: 12 (flour .. salt ...)
7.
BUTTERMILK BISCUITS (COOKING SCHOOL)
Preheat oven to 425°F. In ... buttermilk and cream.
After
the butter has been worked ... sour cream. Buttermilk does not actually contain butter.
Ingredients: 8 (buttermilk .. cream .. flour .. salt .. soda .. sugar ...)
8.
BAKED ZITI (COOKING SCHOOL)
Baked ziti is comprised of ... These are assembled
after
being prepared, then baked before ... an instant calzone! Enough for about 4 servings.
Ingredients: 22 (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
9.
FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL)
You can make many of ... from the infusion
after
three to four weeks. For ... combinations by using a second flavoring ingredient the next time around.
Ingredients: n/a
10.
MAKING EGG NOODLES AT HOME (COOKING SCHOOL)
Remove any rings or other jewelry and scrub well with soap and water. Prepare a clean surface for working. Measure flour and pile in a ...
Ingredients: 4 (temperature ...)
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RECIPE PULSE
TRENDING NOW
LADY FINGER CHEESECAKE
WASSAIL
SPINAGE DIP
FRESH ARTICHOKE DIP
EASY ITALIAN CREAM CAKE
PASTA SALAD DRESSING
OLD FASHIONED CHICKEN RICE
EASY PASTA SALAD
PAN FRIED STEAK
CHEESY POTATO SOUP
PICKLED PEPPERS IN KETCHUP
NOODLE LASAGNA
CUP SALAD
COCONUT DESERTS
2 EGG CAKE
MARROW BONES
ICE CREAM SANDWHICHES
SUGGESTION SANDWICH
MUSHROOMS WINE CAPERS
MANDARIN ORANGE SALAD MUSHROOM
NEW
RECIPES
READER SUBMITTED
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
BECKY'S EASY PEANUT BUTTER FUDGE
MINI CARAMEL TARTS
CORN & BLACK BEAN SALSA
LACE COOKIES
EASY CAJUN STYLE SEAFOOD DISH
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