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Results 51 - 60 of 184 for after school
Preheat oven to 375°F. Grease a large baking sheet. In a large bowl cream together the shortening and sugar. Add the eggs and beat ...
52. SCHOOL SOUP
Bring to a boil. Simmer until potatoes are tender (about an hour).
Brown ground beef; drain, rinse, and cool. Add onion, garlic, and celery. Cook briefly. Add tomatoes and Veg-All with liquid. Heat ...
Mix. Best if refrigerated over night.
In large saucepan, combine hot dogs, celery, carrots, green peppers, onion and butter. Cook and stir over medium heat until vegetables are ...
Mash cottage cheese with fork. Add remaining ingredients (except vegetables). Stir together until well blended. Use as dip for fresh ...
If too thick, add more pancake syrup.
Mix in blender on high speed: To make extra frosty add a few ice cubes.
Place cereal in a large bowl and set aside. In a small saucepan over low heat melt chocolate chips, peanut butter and butter until smooth, ...
In a large bowl, combine 2 cups Triscuit wafer crumbs, honey, raisins, peanut butter, instant nonfat dry milk. Shape into 1 inch balls. ...
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