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Results 1 - 10 of 27 for acid punch
1. PUNCH
Dissolve citric acid in the boiling water. Mix ... To add foam to the punch, add sherbet (such as pineapple, orange, or lime) at serving time.
Boil sugar and 4 cups ... 2 tablespoons citric acid, lemon juice and flavorings. ... mixture. Refrigerate. Fill punch bowl with crushed ice. Add ... quart of ginger ale.
Pour 2 quarts boiling water over acid and sugar. Add 4 quarts ... melt about 3 1/2 hours in a punch bowl, not necessary to add ice. Serves 100.
4. PARTY PUNCH
Dissolve sugar in 2 quarts boiling water, then add 2 quarts cold water. Mix together with remaining ingredients.
Freeze ahead to keep punch cold. Serves 45.
Bring water to boil, pour over sugar and citric acid. Add orange and pineapple ... gallon of mixture (when mixture has been frozen) before serving.
Pour 2 quarts boiling water over acid and sugar. Add 4 quarts ... let melt about 3 1/2 hours in punch bowl, not necessary to add ice. Serves 100.
8. BANANA PUNCH
Stir sugar into water until dissolved. Add juice cans and blended bananas and the crushed pineapple. Freeze until needed. Remove 2 hours ...
Mix acid and 1 quart warm water and sugar, add other ingredients. Let set overnight in crock churn.
10. FAYE'S PUNCH
Mix and freeze to a slushy form. Punch is yellow in color or you may add your own color. Serves 50 people.
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