Results 1 - 10 of 33 for 4 layer delight dessert

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Preheat oven for at least ... spreading over cheese layer. Top with remainder of ... chocolate pudding and call this "St. Patrick's Day Delight".

Layer #1: Cream butter together with ... white chocolate flavored pudding and garnish with crushed candy cane or hard peppermint candy pieces.

Mix together and press in ... pudding and milk; mix until thickened. Pour over second layer. Top with remaining Cool Whip and refrigerate until firm.

Beat pudding, milk and water ... into small pieces. Layer into bowl: First pudding, cake, ... layering in order. Garnish with remainder of pudding.

First layer: melt butter. Add flour ... second layer. Fourth Layer: spread rest of Cool Whip on top. Sprinkle with pecans and chill several hours.



Layer One: Combine flour, butter, and ... Layer Four: Top it all with the remaining Cool Whip, sprinkle with chopped nuts and chocolate sprinkles.

Mix crust ingredients. Press into a 9x13 inch rectangular pan. Bake at 375 degrees until light brown, 10-12 minutes. Chill in refrigerator. ...

In large bowl, prepare pudding ... heat. In tall dessert glasses alternate layers of melted jelly mixture with ... with jelly. Makes 6 servings.

Mix together with fingers and ... top of this layer. OPTIONAL: Sprinkle with nuts on top. Let set in refrigerator until it gets hard enough to cut.

First Layer: Mix flour, butter, and ... for pie. When slightly thickened, add on top. Fourth Layer: Top with remaining Cool Whip. Refrigerate.

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