Results 21 - 30 of 33 for 4 layer delight dessert

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Prepare and bake two 8 or 9 inch layers from cake mix according to ... crushed pineapple. Prepare dessert topping according to package directions. ... Chill until serving time.

Mix and press firmly in ... cooled crust. Whip and pour over 1st layer. Top with remainder of Cool Whip and sprinkle with chopped nuts. Refrigerate.

First layer - Combine flour and butter ... milk. Spread over second layer when thick. Fourth layer - Spread remainder of Cool Whip and refrigerate.

Mix graham crackers and butter; ... over cream cheese layer. Refrigerate for 3 hours ... refrigeration) Yield 20 servings. One piece is 110g each

Press into a 9x13 inch pan and bake for 12 minutes. Mix together and spread on crust. Top with remaining half of Cool Whip. Sprinkle with ...



Blend together and press in ... top of first layer. Spread on remainder of ... freeze). Sprinkle with 1/2 cup of chopped peanuts just before serving.

Prepare chocolate cake according to ... or another clear dessert container, line the bottom with ... cake with a layer of pudding, using about 1/4 ... with remaining candy bars.

First Layer: Mix together and press ... generously leaving the white of the Cool Whip showing through. Place in refrigerator overnight to chill.

FIRST LAYER: Blend flour and butter ... Whip for topping. Then spread the candy bar on top of this and sprinkle with peanuts. Keep refrigerated.

Prepare in layers. Mix well and pat ... layer with Cool Whip. Sprinkle with peanuts and 1 regular size Hershey bar shredded. Keep refrigerated.

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