Results 1 - 10 of about 870 for 4 hour brisket

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook bacon in medium skillet ... rub over entire brisket until coated. Sprinkle brisket on ... Cook covered 2 hours, turning once halfway through. ... across grain to serve.

Combine onion soup mix with ... and ketchup. Place brisket in a heavy roasting pan ... 375°F for 2 hours. Remove foil cover and ... gas grill or barbecue.

Combine all ingredients for sauce ... to coat the brisket; save the remainder. Ask ... minimum of 8 hours, keeping the temperature around ... 10 to 16 servings.

DIRECTIONS: In a 6 quart ... about 1 1/2 hours. Preheat oven to 325°F. ... sliced meat topped with sauce and surrounded by fruit and vegetables.

Pour liquid smoke over brisket and rub on all sides. ... Bake covered 5 hours in 275 oven. Uncover meat ... ready to serve or wrapped and frozen.



Lay brisket in a large roaster pan. ... bake for 1 hour per pound at 275 degrees. ... sauce and bake 1 more hour, covered. Cool before slicing.

Cook brisket uncovered at 350 degrees for 1 hour. Reduce oven heat to ... early in the day so meat can cool enough to slice easily. Can freeze.

Mmmmm Good! Place potatoes and ... Crock-Pot. Place the brisket on top of the potatoes. ... for about 10 hours, about 5 1/2 to ... grain of the meat.

Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until tender, turning once. ... juice if necessary to keep meat moist.

Start fire in grill (see ... over surface of brisket, then wrap securely, using ... cook brisket 3 hours, turning once. Remove brisket ... drippings. Serve as directed.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index