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Results 51 - 60 of about 870 for 4 hour brisket
Trim off excess fat. Bake ... on top of brisket. Combine remaining ingredients, except ... approximately 2 1/2 hours. Can use cornstarch and water to thicken gravy.
In a 2 quart saucepan ... heat. Place beef brisket in 13 x 9 inch ... with foil and bake at 325 degrees for 3 hours or until tender. Slice thin.
53. BAKED BRISKET
Place brisket, fat side up, in ... 1/2 to 4 hours. Baste a couple of ... hour. For the last 30 minutes, turn brisket, fat side down, and baste.
Trim excess fat from brisket. Combine ketchup, water, onion, ... (300 degrees) four hours or until tender. Skim fat ... with beef. Serves 6 to 8.
55. BAKED BRISKET
Slice onions, put in the ... salt. Place the brisket, fat side up, on ... uncovered for 1/2 hour. Pour a bottle of ... adding more Pepsi if needed.
56. BAKED BRISKET
Place beef brisket in a large baking pan. ... in 325 degree oven for approximately 3 hours or until tender. Makes a great sauce for over rice.
57. BAKED BRISKET
Season brisket with salt, pepper and garlic ... for about 2-2 1/2 hours at lower oven of 350 degrees. Strain sauce if desired. Slice and serve.
58. BAKED BRISKET
Sprinkle liquid smoke over brisket, then sprinkle with dry ... tender, about 7 hours. Slice and place in ... meat. Bake 30 minutes at 350 degrees.
59. BAKED BRISKET
In a roasting pan, sprinkle ... of pan. Place brisket in pan, sprinkle remaining soup ... bake 1 1/2 hours. Remove foil, place carrots ... the carrots and potatoes.
Place a large enough sheet ... a pan. Place brisket on foil, salt and pepper ... degrees for 2 hours. Then reduce heat to ... cook 1 more hour.
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