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Results 111 - 120 of about 870 for 4 hour brisket
111. BEEF BRISKET
Brown brisket in small amount of oil. ... sprinkle with basil or oregano. Cover and bake in slow oven at 325 degrees for 3-4 hours. Serve over rice.
112. BEEF BRISKET
Mix all ingredients, pour over brisket. Wrap in foil. Marinate 12 hours. Bake at 300 degrees for 5 to 6 hours.
113. BEEF BRISKET
Mix the onion soup with ... side of the brisket. Put brisket in roasting ... 3 to 4 hours until meat is fork tender. ... separately. Serves 4 to 6.
114. BEEF BRISKET
Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... oven for 3 hours. If it is a ... degree oven) before serving.
115. BEEF BRISKET
Wipe beef dry. Rub with ... foil up around brisket and pour the remaining ingredients ... 5 to 6 hours or until tender. Do not ... with foil while heating.
116. BEEF BRISKET
Place brisket in electric fry pan (or ... cook for 2 hours at approximately 200 degrees. (If ... 275-300 degrees. Serve on buns or hard rolls.
117. BEEF BRISKET
In foil lined pan, sprinkle both sides of beef brisket with each of the three ... Bake covered 1 hour per pound at 300 degrees. ... or additional barbeque sauce.
118. BEEF BRISKET
Mix together above, using amounts as desired. Rub over brisket. Prepare day before; refrigerate ... bake uncovered 1 hour at 350 degrees. Add 2 ... Bake 4 additional hours.
119. BEEF BRISKET
Mix the onion soup with ... fat side of brisket. Put brisket in roasting ... slow oven (325 degrees) for 3 to 4 hours (until meat is fork tender).
120. BEEF BRISKET
Preheat oven to 325 degrees. ... blend flavors. Sprinkle brisket with paprika and rub in. ... bake 1 1/2 hours. Then add yams and ... oven. Easy to arrange.
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