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Results 101 - 110 of about 870 for 4 hour brisket
101. BEEF BRISKET
Place brisket in center of aluminum foil. ... degrees. Remove brisket and slice across grain. Excellent also for cold sandwiches the next day.
102. BEEF BRISKET
Score fat on brisket. Put meat in roaster. ... degrees for 3 1/2 to 4 1/2 hours until fork tender. Remove fat, slice thin and serve with sauce.
103. BEEF BRISKET
Place brisket in crock pot with fat ... 6 to 8 hours on high if frozen or ... Slice against the grain of the meat. May be frozen for future use.
104. BEEF BRISKET
Rub brisket with paste made of garlic ... and soy sauce. Bake 1 hour at 350 degrees. Then reduce heat to 250 degrees and bake 1 hour per pound.
105. BEEF BRISKET
Bake brisket for 2 to 3 hours at 300 degrees. After 2 ... brisket very thin. Put back in juice. Add mushrooms about 20 minutes before beef is done.
106. BEEF BRISKET
Place beef brisket on a piece of foil. ... degrees for 3-4 hours. This is cooked very slowly to tenderize meat. You can make gravy from the drippings.
107. BEEF BRISKET
Place brisket fat side down, salt and ... 300 or 325 degrees for 2 1/2 hours or until tender (the longer it's cooked the more tender it becomes).
108. BEEF BRISKET
Season brisket with salt, pepper and garlic ... degrees for 2 hours. Remove brisket to plate ... broth into gravy. Serve brisket sliced with gravy.
109. BEEF BRISKET
Trim excess fat from brisket. Salt and pepper. Place ... degrees for 3 1/2 hours. Uncover and bake 30 minutes more, basting often with juices.
110. BEEF BRISKET
Lightly brown 1 beef brisket (not corn beef). Sprinkle each ... for 1 1/2 hours. Remove from oven and ... foil. Bake another 1 to 1 1/2 hours.
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