Results 71 - 80 of about 870 for 4 hour brisket

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Cover both sides of brisket with Liquid Smoke, garlic, onion, ... low for 8-10 hours. Take out slice across ... pot with BBQ sauce for 1 hour.

Baste both sides of brisket with the above and cover ... degrees for 2 1/2 hours. Baste with the Woody's Cook-in Sauce for about an hour, uncovered.

Sprinkle both sides of meat ... degrees for 6-8 hours. Remove brisket from liquid and slice against ... I use small dinner rolls as sandwiches.

Day 1: Place brisket on large sheet of aluminum ... 5 to 6 hours. Put in refrigerator overnight. ... until warm. Make 2 and freeze one. Delicious!

Smoke on grill 3 hours. Place brisket in browning bag. Add 2 ... people. This method works great on ribs and roast also. Cooking time will vary.



Trim all visible fat from brisket. Cover both sides of ... 5 to 7 hours. Add barbeque sauce and ... before. Usually only needs 5 to 6 hours to cook.

The night before serving, sprinkle brisket with onion salt and celery ... for approximately 7 hours until tender. Approximately 1 1/2 ... serve with rolls, etc.

Sprinkle brisket of beef generously with celery ... and sprinkle liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.

Place brisket, sauce, vinegar, smoke and ... degrees for 5 hours. Cool and slice. Reserve ... sugar because it's so sweet, but you may like it.)

Trim brisket of excess fat. Rub fajita ... Cook approximately 4-6 hours. Remove brisket. Place in ... (Masterpiece Bar-B-Que sauce or Bull's Eye is good.)

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