The night before serving, sprinkle brisket with onion salt and celery ... for approximately 7 hours until tender. Approximately 1 1/2 ... serve with rolls, etc.
Ingredients: 7 (brisket .. salt .. sauce .. smoke ...)
Trim brisket of excess fat. Rub fajita ... Cook approximately 4-6 hours. Remove brisket. Place in ... (Masterpiece Bar-B-Que sauce or Bull's Eye is good.)