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Results 41 - 50 of about 870 for 4 hour brisket
Line large Pyrex dish with ... Marinade for 24 hours. Bake at 200 degrees ... Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
Marinate brisket in sauce overnight in refrigerator ... coals. Allow 4 hours for brisket of this size ... thinly across the grain at an angle.
Preheat oven to 325 degrees. ... baking pan. Prick brisket with fork on both sides. ... Bake 2-2 1/2 hours or until tender. In medium ... Makes 6- 8 servings.
Put brisket in baking dish. Pour liquid ... and bake 6 hours at 275. Let cool and ... baking or may be poured over brisket after sliced if desired.
Line large roasting pan with ... the side. Place brisket in foil. Top with all ... degrees for 3 to 3 1/2 hours. Slice and serve. 8 to 10 servings.
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... 1/2 to 3 hours until meat is fork tender. ... yields the best flavor.
Put brisket, fat side up, in ... degrees for 1 hour, or until onions are ... boils and thickens. Slice brisket and serve with gravy. 12 servings.
Line a large roasting pan ... of pan. Place brisket in pan, sprinkle the sugar, ... to 3 1/2 hours or until beef is tender. ... oven for 25-30 minutes.
Wrap in foil. Rub 2 ... both sides of brisket. Marinate overnight. Next morning ... salt. Bake 5 hours at 300 degrees. Take out ... degrees for 30 minutes.
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