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Results 1 - 10 of 35 for 1960s finger sandwiches
Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. ...
Get a pan that is ... to form a sandwich... now place it on ... both sides until golden brown! When done, slice into fingers and serve. ENJOY!!!
Mix all ingredients with mixer and spread onto bread slices. Chill so that the cream cheese mixture "sets".
Combine all ingredients. Take 18 slices ... cut the crust off. Make 9 sandwiches and cut them each into 4 squares. Makes 36 finger sandwiches.
Drain tuna and flake. In ... bread. Combine into sandwiches and cut the crusts from the edges. Cut each sandwich into 4 triangles. Top each ... arrange on a platter.
Combine the vegetables. Dissolve the gelatin in a small amount of cold water. After this has dissolved, add 2-3 tablespoons boiling water. ...
With mixer combine cheese, butter, eggs, salts. Cut each slice of bread into 4 square piece. Place a spoonful of the cheese mixture on 1/2 ...
With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, ...
Slice entire package of dinner rolls in half. Cream butter, Worcestershire sauce, mustard, poppy seed and chopped onion together. Spread ...
Cut crust off white or wheat bread and spread mixture to make sandwiches.
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