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Results 21 - 30 of 35 for 1960s finger sandwiches
In 9 x 13 inch pan melt butter in oven, dip bread both sides and put aside. Lay asparagus in bottom. Mix all other ingredients in a large ...
Prepare Crust: In food processor or blender, process 8 cookies to fine crumbs. In 8 inch springform pan stir crumbs and melted butter to ...
Take the crusts you have ... you are making finger sandwiches. Dip them in garlic ... way to use the crusts that you would normally throw away.
24. HAM ROLLS
Slice rolls in pans, spread both sides with mustard mixture. (I cook the mustard and butter just until hot). Layer with small pieces of ham ...
Cut cucumber in half lengthwise; ... faced or closed sandwiches. Refrigerate, covered with waxed ... until serving time. Makes about 2 1/2 dozen.
Slice rolls in half. Layer ... baking dish. Pour melted butter mixed with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.
Melt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides ...
Saute onion in butter. Add ... to roll pan and cover with foil. Heat in 350 degree oven until cheese is melted. Cut into individual sandwiches.
Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish in shallow sauce pan. Add beef; cook over low heat only ...
Combine first 5 ingredients; blend well. Spread cheese mixture over each piece of bread. Bake at 325 degrees for 10 minutes.
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