0Tomato Aspic Lemon Jello - Recipes

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Results 1 - 10 of 98 for 0tomato aspic lemon jello

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1. EASY TOMATO ASPIC

Heat 1 cup of V-8 juice and pour over Jello. Stir until dissolved. Add ... refrigerator until firm. You may add small canned shrimp or chopped vegetables.

2. TOMATO ASPIC

Heat 1 cup V-8 juice and dissolve Jello. Add other cup of ... into shallow pan to congeal. Cut in squares and serve on lettuce. 6 to 8 servings.

3. TOMATO ASPIC

Dissolve Jello in 1 cup boiling water. ... place in refrigerator. Serve over lettuce with a dab of mayonnaise on top of each serving. Serves 6-8.

4. SPICY TOMATO ASPIC

Prepare jello, using only 1 cup ... mixture. Chill until firm. "Frost" with equal parts of mayonnaise and sour cream. Sprinkle with dill weed.

5. GRANDMOTHER'S TOMATO ASPIC

Heat 1 cup V-8 juice. Add Jello until dissolved. Add remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. Let ... Serves 5 to 6.

6. EASY TOMATO ASPIC

Break up tomatoes in saucepan. Heat to boiling point, add Jello and salt and stir until dissolved. Add lemon juice or vinegar. Pour back into empty tomato can. Refrigerate until set. Puncture ... warm water until aspic comes loose. Slice and serve ... Serves 6 or 8.

7. EASY, FOOLPROOF TOMATO ASPIC

Empty Jello into a mixing bowl. Add ... until Jello is dissolved. Add tomato sauce, lemon and Worcestershire. Cover and refrigerate until set.

8. LEANNA'S TOMATO ASPIC SALAD

Prepare Jello with hot tomato juice. Add other ingredients and ... mold and refrigerate until firm. (11 x 7 1/2 x 1 1/2 inch pan can be used.)

9. TOMATO ASPIC

Heat tomato juice and dissolve Jello in it. Add other ingredients and place in a salad mold. When cool put in refrigerator until set. Serves 6.

10. EASY TOMATO ASPIC

Put stewed tomatoes in a ... and add the lemon Jello. Stir until dissolved. Remove ... refrigerator until it congeals. Serves 4 to 6. Good with meat.

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