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Results 71 - 80 of 98 for 0tomato aspic lemon jello
71. SHRIMP ASPIC
Dissolve Jello in boiling water. Add tomato sauce, chill until slightly set. Fold in next 4 ingredients. Pour in 1 quart mold. Chill several hours.
Mix together. Cool and add: ... Pour half of mixture in 9x13 inch pan until set. Spoon filling over. Pour remaining Jello over filling, and chill.
73. TOMATO ASPIC
Bring first three ingredients to a boil. Add Jello. Cool and add salt and Worcestershire sauce. Add chopped celery, olives, shrimp or crab.
Pour into 4-cup mold. Chill until firm.
75. TOMATO ASPIC
Season as you choose: Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.
Mix above until dissolved, then add: Refrigerate for 30 minutes.
77. TOMATO ASPIC
Dissolve Jello in hot water. Add tomato sauce and other ingredients. Chill. ... sliced or chopped, add when Jello is partially set. (Florence-First)
Combine first 6 ingredients in ... minutes. Meanwhile, place Jello in a bowl and pour ... Serve on lettuce, garnish with mayonnaise and paprika.
79. TOMATO ASPIC
Heat water. Add other ingredients. 1 teaspoon moist horseradish may be added if served with fish or fowl. 1 1/2 cups shrimp or chopped ...
Boil first 6 ingredients together ... minutes. Add to Jello, straining out flakes, lemon, and onion and stir ... set and serve with mayonnaise.
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