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Results 41 - 50 of 98 for 0tomato aspic lemon jello
41. TOMATO ASPIC
Mix ingredients together and pour in oiled 8 x 8 inch pan. Cool to set. Cut in squares.
Bring tomato juice to boil add Jello and other ingredients. Mix well. Refrigerate until firm.
43. ASPIC SALAD
Additions: up to one cup ... shrimp, etc. Mix Jello with 2 cups boiling water. ... preferred. Serve on salad greens with dressing to compliment it.
44. TOMATO ASPIC
Boil ingredients. Place mixture in a 9 inch square pan. Refrigerate until congealed. Serve in squares on a bed of lettuce. Garnish with a ...
45. ASPIC SALAD
Dissolve Jello in water. Add tomato sauce, celery, onion, and avocado. ... or both OR instead of avocado substitute small can of shrimp or crab.
Mix Snappy Tom into Jello and boiling hot water. Add ... Fold in vegetables as desired. Add pimiento for color if red pepper is not available.
47. TOMATO ASPIC
Boil 1 cup of the ... vinegar, sugar and lemon Jello. Stir until sugar and ... small pieces: bell pepper, onion, celery, green olives, shrimp.
Fix Jello according to directions on package, ... distribute evenly. Chill - let jell and serve on bed of lettuce with dollop of mayonnaise on top.
Dissolve lemon jello in hot tomato juice. Add plain gelatin which ... ring mold or any pan. Can of shrimp can be added or halves of deviled eggs.
50. TOMATO ASPIC
Dissolve Jello in water. Add tomato sauce, and cool until slightly ... molds or into a regular mold and chill until set. Unmold on lettuce leaves.
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