USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Fast foods, potato, french fried in vegetable oil (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 342Calories From Fat 162
 
Calories342 kcal
Food Energy1431 kj
Carbohydrates39.81 g
Calories from Carbohydrates155.259 kcal
% Calories from Carbohydrates45.4 %
Fat18.43 g
Calories from Fat162.184 kcal
% Calories from Fat47.42 %
Monounsaturated Fat10.645 g
Polyunsaturated Fat3.129 g
Protein4.3 g
Calories from Protein17.63 kcal
% Calories from Protein5.15 %
Saturated Fat3.85 g
Total Dietary Fiber3.5 g
Ash2.1 g
Calcium, Ca14 mg
Copper, Cu0.15 mg
FA 14:0 Myristic0.005 g
FA 16:0 Palmitic1.922 g
FA 16:1 Palmitoleic0.009 g
FA 17:0 Heptadecanoic0.024 g
FA 18:0 Stearic1.772 g
FA 18:1 Oleic10.602 g
FA 18:2 Linoleic2.312 g
FA 18:3 Linolenic0.141 g
FA 20:0 Arachidic0.048 g
FA 20:1 Gadoleic0.034 g
FA 22:0 Behenic0.057 g
FA 24:0 Tetracosanoic0.023 g
Folate38 mcg
Iron, Fe0.78 mg
Magnesium, Mg39 mg
Manganese, Mn0.258 mg
Niacin2.85 mg
Pantothenic acid0.5 mg
Phosphorus, P129 mg
Potassium, K689 mg
Riboflavin0.04 mg
Selenium, Se0.6 mcg
Sodium, Na198 mg
Thiamin0.08 mg
Vitamin B-60.358 mg
Vitamin C, ascorbic acid11.6 mg
Vitamin E1.22 mg_ATE
Water35.35 g
Zinc, Zn0.47 mg
 

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