USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw with refuse, yields, excluding refuse | 100 g (default) ]

Veal, rib, separable lean only, cooked, roasted (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 150Calories From Fat 56
 
Calories150.45 kcal
Food Energy629.85 kj
Cholesterol97.75 mg
Fat6.324 g
Calories from Fat55.651 kcal
% Calories from Fat36.99 %
Monounsaturated Fat2.261 g
Polyunsaturated Fat0.5695 g
Protein21.896 g
Calories from Protein89.774 kcal
% Calories from Protein59.67 %
Saturated Fat1.768 g
Alanine1.3022 g
Arginine1.28775 g
Ash0.918 g
Aspartic acid1.8887 g
Calcium, Ca10.2 mg
Copper, Cu0.0901 mg
Cystine0.24735 g
FA 12:0 Lauric0.0085 g
FA 14:0 Myristic0.119 g
FA 16:0 Palmitic1.0285 g
FA 16:1 Palmitoleic0.204 g
FA 18:0 Stearic0.6035 g
FA 18:1 Oleic2.0315 g
FA 18:2 Linoleic0.4335 g
FA 18:3 Linolenic0.0255 g
FA 20:4 Arachidonic0.102 g
Folate11.9 mcg
Glutamic acid3.4629 g
Glycine1.1254 g
Histidine0.79475 g
Iron, Fe0.816 mg
Isoleucine1.0778 g
Leucine1.7425 g
Lysine1.8037 g
Magnesium, Mg20.4 mg
Manganese, Mn0.0272 mg
Methionine0.51085 g
Niacin6.375 mg
Pantothenic acid1.173 mg
Phenylalanine0.884 g
Phosphorus, P175.95 mg
Potassium, K264.35 mg
Proline0.91375 g
Riboflavin0.2465 mg
Selenium, Se9.435 mcg
Serine0.82025 g
Sodium, Na82.45 mg
Thiamin0.051 mg
Threonine0.95625 g
Tryptophan0.22185 g
Tyrosine0.69785 g
Valine1.2104 g
Vitamin B-121.343 mcg
Vitamin B-60.2295 mg
Vitamin E0.306 mg_ATE
Water54.944 g
Zinc, Zn3.8165 mg
 

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